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Lemon Poppy Seed Cheesecake Cookies

Lemon Poppy Seed Cheesecake Cookies for a Sweet Citrus Fix

Lemon Poppy Seed Cheesecake Cookies are a delightful treat that combines vibrant lemon flavor and creamy cheesecake frosting.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 357
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Granulated Sugar Feel free to reduce for a less sugary treat.
  • 2 tablespoons Lemon Zest Always use fresh for the best results.
  • 1/2 cup Unsalted Butter Margarine can be used in a pinch.
  • 1 large Egg A flax egg works for a vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for a richer taste.
  • 2 cups All-Purpose Flour Swap with gluten-free flour if needed.
  • 1 teaspoon Baking Powder Essential for leavening.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1/2 teaspoon Salt Crucial for enhancing overall flavor.
  • 2 tablespoons Poppy Seeds Optional if you prefer a simpler cookie.
For the Frosting
  • 8 ounces Cream Cheese Consider using low-fat for a lighter option.
  • 2 cups Powdered Sugar Remember to sift for a smooth finish.
  • 1 tablespoon Honey or Agave Can replace sugar if you prefer a natural alternative.
  • 2 tablespoons Heavy Cream Coconut cream works for a dairy-free version.

Equipment

  • mixing bowl
  • whisk
  • baking sheet
  • Piping Bag
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Melt and cool the butter.
  2. Create lemon sugar by combining granulated sugar and lemon zest.
  3. Combine wet ingredients including cooled butter, egg, and vanilla extract.
  4. Mix dry ingredients including flour, baking powder, baking soda, salt, and poppy seeds.
  5. Chill cookie dough for at least 30 minutes.
  6. Preheat the oven to 355°F (180°C).
  7. Bake the cookies for 10 to 11 minutes.
  8. Prepare the cheesecake frosting by combining all frosting ingredients and beating until smooth.
  9. Frost the cookies once completely cooled.

Nutrition

Serving: 1cookieCalories: 357kcalCarbohydrates: 50gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 75mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Cool the butter properly, chill the dough, and use fresh ingredients for the best results.

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