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Lemon Oatmeal No-Bake Cookies

Lemon Oatmeal No-Bake Cookies That Brighten Your Day

Delightful Lemon Oatmeal No-Bake Cookies that are quick to prepare and bursting with sweet and tangy flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups rolled oats Essential for chewy texture.
  • 1 cup unsweetened shredded coconut Adds texture and flavor.
  • 3/4 cup honey Natural sweetener; use maple syrup for vegan.
  • 1/4 cup coconut oil Provides moisture and flavor.
  • 1 each lemon zest For refreshing flavor.
  • 1/4 cup lemon juice Balances sweetness.
  • 1 teaspoon vanilla extract Optional for added flavor.
  • 1 pinch salt Enhances flavors.

Equipment

  • mixing bowl
  • Saucepan
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add rolled oats and shredded coconut. Stir well.
  2. In a saucepan, combine honey and coconut oil over low heat until melted.
  3. Remove from heat and stir in lemon zest, lemon juice, vanilla extract, and salt.
  4. Pour the wet mixture over the dry ingredients and mix until combined.
  5. Scoop portions onto a baking sheet lined with parchment paper and flatten slightly.
  6. Chill in the refrigerator for at least 30 minutes until set.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 70mgFiber: 2gSugar: 6gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

These cookies store well in an airtight container in the fridge for up to 1 week, or can be frozen for up to 3 months.

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