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–+ servings
Korean Corn Cheese Dish

Korean Corn Cheese Dish: A Creamy Comfort You’ll Love

Enjoy this Korean Corn Cheese Dish, a delightful comfort food that combines sweet corn and gooey cheese, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Appetizers
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 can Canned or Frozen Corn well-drained
  • 1 cup Shredded Mozzarella Cheese can substitute with cheddar or pepper jack
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 1 tbsp Sugar adjust for sweetness
  • 2 tbsp Butter can substitute with olive oil
For Seasoning
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper can use white pepper
  • 1 tsp Garlic Powder or 1 clove of fresh minced garlic
  • 1 tsp Onion Powder or fresh, finely diced onion
For Garnish and Spice
  • 2 tbsp Green Onion can substitute with chives
  • 1/4 tsp Red Pepper Flakes optional for heat

Equipment

  • Oven-safe skillet

Method
 

Step‑by‑Step Instructions
  1. Gather all the necessary ingredients for your Korean Corn Cheese dish.
  2. Prepare canned corn by draining well; if using frozen, ensure it's thawed.
  3. In a bowl, mix corn and mayonnaise until coated.
  4. Add sugar, salt, black pepper, garlic powder, and onion powder. Mix well.
  5. Fold in shredded mozzarella cheese until fully combined.
  6. Preheat oven to 375°F (190°C).
  7. Melt butter in an oven-safe skillet over medium heat.
  8. Spread the corn and cheese mixture evenly in the skillet.
  9. Bake for 20-25 minutes until cheese is melted and golden brown.
  10. Broil for an additional 2-3 minutes for a crispy top.
  11. Allow to cool, garnish with green onions and red pepper flakes, and serve warm.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Enjoy this dish as a side or appetizer, perfect for gatherings and cozy nights.

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