Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting your cauliflower into uniform, bite-sized florets to ensure even cooking.
- In a large mixing bowl, combine the cauliflower florets with olive oil, Parmesan cheese, garlic powder, salt, and pepper. Toss everything until coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Carefully place the seasoned cauliflower florets in a single layer in the air fryer basket.
- Set the air fryer to cook for 12-15 minutes, shaking the basket halfway through.
- Once cooked, remove the cauliflower and let them cool for a minute before serving.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for optimal crispiness.
