Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Combine peach preserves, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper in a mixing bowl and whisk until smooth.
- Pat the chicken thighs dry and season with salt and pepper.
- Heat an oven-safe skillet over medium-high heat with a splash of oil, then sear chicken thighs skin-side down for 5-7 minutes.
- Flip the chicken thighs and sear for another 3-4 minutes.
- Pour the peach glaze evenly over the chicken thighs.
- Bake in the oven for 25-30 minutes, checking for an internal temperature of 165°F (75°C).
- In the last 10 minutes of baking, add diced fresh peaches over the chicken.
- Optionally baste chicken thighs with pan juices midway through baking.
- Once cooked, let the chicken rest for a few minutes and garnish with fresh herbs before serving.
Nutrition
Notes
Marinate chicken for additional flavor and use fresh ripe peaches for the best results.