Ingredients
Equipment
Method
Steps
- In a mixing bowl, beat the cream cheese until smooth and fluffy, about 2 minutes.
- Gradually add the powdered sugar and vanilla extract, mixing on low until combined.
- Heat the white chocolate chips in a microwave-safe bowl until melted and smooth.
- Fold the cooled melted chocolate into the cream cheese mixture until combined.
- Carefully stir in the crushed graham crackers and whipped topping into the mixture.
- Cover and chill the mixture in the refrigerator for about 30-40 minutes.
- Scoop out portions and roll them into 1-inch balls. Place on a parchment-lined baking sheet.
- Melt the colorful candy melts and dip each ball into the melted candy.
- Let the coated bites cool at room temperature until the coating sets, about 10-15 minutes.
Nutrition
Notes
These bites are best kept refrigerated and can be stored in an airtight container for up to a week. For longer storage, freeze for up to 3 months.