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–+ servings
Jam Donut Focaccia

Jam Donut Focaccia That's a Sweet Brunch Game-Changer

Discover the joy of Jam Donut Focaccia, a delightful blend of focaccia and fruity jam for a perfect brunch.
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Prep Time 30 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 52 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water 105–115°F
  • 1 tbsp Sugar optional if using instant yeast
  • 2 tsps Active Dry Yeast ensure fresh and bubbly
  • 2 cups Bread Flour can substitute with all-purpose for a softer texture
  • 1 cup All-Purpose Flour
  • 1 tsp Salt
  • 1 4 Olive Oil can be infused with herbs
For the Filling
  • 1 cup Raspberry Preserves substitute with any jam you love
For the Glaze
  • 1 cup Confectioners’ Sugar
  • 2 tbsp Whole Milk adjust for thickness

Equipment

  • Stand mixer
  • 9x13 inch baking pan
  • mixing bowl

Method
 

Step-by-Step Instructions for Jam Donut Focaccia
  1. Prepare the Yeast Mixture: Combine warm water, sugar, and active dry yeast. Let sit for 5 minutes until frothy.
  2. Mix Dough: Combine the yeast mixture with bread flour, all-purpose flour, and salt in a stand mixer. Mix on low for 2-3 minutes until sticky dough forms.
  3. First Rise: Grease a bowl with olive oil, transfer dough, cover with a towel, and let rise in a warm place for 1 hour or until doubled.
  4. Prepare Baking Pan: Grease a 9x13-inch pan, shape dough into a rectangle, place it in the pan and let it rise for another hour.
  5. Preheat Oven: Preheat oven to 425°F while dough is rising for the second time.
  6. Shape and Fill Dough: Poke holes in the dough and spread raspberry preserves into the holes.
  7. Bake: Bake in preheated oven for 18-22 minutes until golden brown and puffed.
  8. Prepare Glaze: Mix confectioners’ sugar with whole milk until smooth to create the glaze.
  9. Serve: Drizzle glaze over slightly cooled focaccia, cut into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store leftover focaccia in a sealed container at room temperature for up to 2 days.

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