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Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss

Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss

Irresistibly delicious, the Jalapeño Honey Drenched Crispy Fried Chicken Sandwich is a flavor explosion with a sweet, spicy twist.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts or Thighs Can substitute with tofu or portobello mushrooms
  • 1 cup Buttermilk Use milk with vinegar if unavailable
  • 1 large Egg Acts as a binder
  • 2 tablespoons Cajun Seasoning Taco seasoning can be used
For the Coating
  • 1 cup Flour Forms the crispy coating
  • 1/4 cup Cornstarch Enhances crunchiness
  • 1 teaspoon Baking Powder Lightens the coating
For Frying
  • 2 cups Vegetable or Peanut Oil Heat to 350°F (180°C)
For Assembly
  • 4 pieces Buns Lightly toasted for crunch
  • 1/4 cup Jalapeño Honey Substitute with mixed regular honey and fresh jalapeños
  • 1/2 cup Mayonnaise Consider flavored mayo for extra taste

Equipment

  • Deep skillet or Dutch oven
  • thermometer
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine buttermilk, egg, and Cajun seasoning. Submerge chicken in marinade and refrigerate for at least 1 hour.
  2. In a separate bowl, mix flour, cornstarch, baking powder, and additional Cajun seasoning. Coat marinated chicken in this mixture.
  3. Heat oil in a skillet to 350°F (180°C). Test with a pinch of flour mixture; if it sizzles, it's ready.
  4. Fry chicken in batches for 4-5 minutes per side until golden brown. Transfer to a wire rack to drain excess oil.
  5. While chicken drains, toast buns until golden brown and crispy.
  6. Spread mayonnaise on buns, add fried chicken, and drizzle with jalapeño honey. Top with the other bun and serve.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For the best results, allow the chicken to marinate overnight. Fry in batches to maintain oil temperature for crispy results.

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