Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a food processor, blend flour, butter, and brown sugar for 2-3 minutes until it resembles wet sand.

Press the dough into an 8x8 inch square on the parchment or scoop into balls, flatten in granulated sugar.

Cut the shapes using a knife or pizza cutter for even baking.

Chill the cut shapes in the fridge for about 15 minutes.

Bake for 10-12 minutes until edges are golden brown.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.