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Jamaican Banana Bread

Irresistibly Moist Jamaican Banana Bread with Tropical Flavor

This Jamaican Banana Bread combines tropical flavors with moistness, making it an irresistible and delectable treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Jamaican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Provides moisture and richness; margarine can be a suitable substitute.
  • 8 oz Cream Cheese Adds creaminess and tang; Neufchatel cheese is a lighter alternative.
  • 1 cup Granulated Sugar Sweetness balances the flavors; coconut sugar offers a unique twist.
  • 1 large Egg Binds ingredients and adds structure; use a flax egg for a vegan option.
  • 2 cups All-Purpose Flour Gives structure to the bread; whole wheat flour can be healthier.
  • 1 teaspoon Baking Powder Acts as a leavening agent for rise.
  • 1 teaspoon Baking Soda Balances acidity and boosts leavening.
  • 1/2 teaspoon Salt Enhances flavor; can be omitted if lowering sodium intake.
  • 2 bananas Mashed Overripe Bananas Key flavor and moisture component.
  • 1/2 cup Milk Moistens the mixture; almond milk works for dairy-free needs.
  • 1/4 cup Spiced Rum Provides a unique flavor profile; replace with vanilla extract for a non-alcoholic version.
  • 1 tablespoon Lime Zest Adds a fresh zesty dimension; can be omitted if not available.
  • 2 tablespoons Lime Juice Adds a fresh zesty dimension; can be omitted if not available.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.
For the Topping
  • 1 cup Chopped Pecans Adds crunch and texture; optional walnuts or omit for nut-free.
  • 1 cup Sweetened Flaked Coconut Contributes tropical flavor and chewiness; unsweetened can replace it.

Equipment

  • loaf pan
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, beat softened butter and cream cheese until smooth and creamy.
  3. Mix in granulated sugar and a large egg until light and fluffy.
  4. Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually add the flour mixture to the wet ingredients, alternating with milk.
  6. Fold in mashed bananas, spiced rum, lime zest, lime juice, chopped pecans, and sweetened coconut.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until done.
  8. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
  9. Prepare the glaze by combining brown sugar, butter, lime juice, spiced rum, pecans, and coconut in a saucepan.
  10. Drizzle the warm glaze over the cooled banana bread and let set before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use very ripe bananas for optimal sweetness and moisture. Avoid overmixing the batter.

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