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–+ servings
Moist Banana Bread

Irresistibly Moist Banana Bread Made Easy at Home

This moist banana bread is a perfect use for overripe bananas, featuring a soft and buttery texture that's easily customizable.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium Ripe Bananas Choose bananas with brown speckles for best moisture and sweetness.
  • 1 cup Brown Sugar For a richer flavor.
  • 1/2 cup Butter Softened to yield a tender crumb.
  • 2 large Eggs Key for binding and moisture.
  • 2 cups All-Purpose Flour Can substitute with whole wheat for healthier option.
  • 1 teaspoon Baking Soda Ensure it is fresh.
  • 1/2 teaspoon Salt Enhances flavors.
Optional Add-Ins
  • 3/4 cup Chopped Nuts Optional for a crunchy texture.
  • 3/4 cup Chocolate Chips Optional for sweetness.

Equipment

  • loaf pan
  • mixing bowl
  • mixer
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Moist Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the ripe bananas until quite smooth, leaving some small chunks.
  3. Cream the softened butter and brown sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold the mashed bananas into the butter and egg mixture.
  6. In a separate bowl, whisk together flour, baking soda, and salt.
  7. Gradually add the flour mixture into the banana mixture, stirring just until combined.
  8. Fold in any optional nuts or chocolate chips.
  9. Pour the batter into the prepared loaf pan and bake for 60-65 minutes.
  10. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Store cooled banana bread in an airtight container for up to 3 days or freeze for up to 3 months. Reheat frozen slices in the microwave for 15-20 seconds.

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