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Maple-Butter-Glazed Turkey

Irresistibly Juicy Maple-Butter-Glazed Turkey Recipe

This Maple-Butter-Glazed Turkey is a delightful star for your holiday feast, ensuring juicy slices and a beautifully caramelized crust.
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Prep Time 1 hour
Cook Time 1 hour
Resting Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey
  • 1 whole Turkey, broken down Main protein for even cooking
Dry Brine
  • 3 tablespoons Salt Enhances flavor and moisture
  • 2 tablespoons Sugar Balances salt and promotes caramelization
Glaze
  • 1/2 cup Maple Syrup Can substitute with honey
  • 1/2 cup Butter Using clarified butter enhances flavor
Aromatic Herbs
  • to taste Herbs (thyme, rosemary) Fresh herbs recommended

Equipment

  • Oven
  • baking sheet
  • meat thermometer
  • mixing bowl
  • paper towels

Method
 

Preparation
  1. Break down the turkey into parts: legs, wings, breasts, and backbone. Pat dry with paper towels.
Dry Brining
  1. Rub salt and sugar on the turkey parts at least 1 hour prior to roasting, ideally the night before.
Glazing
  1. Mix melted butter with maple syrup, then brush it over the turkey parts generously.
Roasting
  1. Preheat oven to 375°F (190°C). Roast turkey parts skin-side up until internal temperature reaches 165°F (74°C), about 45-60 minutes.
Resting
  1. Let the turkey rest for 15-30 minutes, covered loosely with foil.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 500mgSugar: 6gVitamin A: 800IUCalcium: 50mgIron: 2mg

Notes

Use a meat thermometer to ensure proper doneness and avoid rushing the resting period for juicy slices.

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