Go Back
–+ servings
Apple Pancake Recipe

Irresistibly Fluffy Apple Pancake Recipe For Cozy Mornings

This Apple Pancake Recipe offers fluffy pancakes loaded with grated apples and hints of warm spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour can substitute with whole wheat flour
  • 2 tablespoons sugar brown sugar for deeper flavor
  • 2 teaspoons baking powder leavening agent
  • ½ teaspoon baking soda enhances browning
  • ½ teaspoon salt balances sweetness
  • 1 teaspoon ground cinnamon warm spice
  • ¼ teaspoon ground nutmeg complements cinnamon
  • 1 large egg can be omitted for eggless version
  • 1 cup milk can use almond or oat milk
  • 3 tablespoons melted butter can swap with coconut oil
  • 1 teaspoon vanilla extract pure vanilla for best flavor
  • 1 medium apple peeled and grated
  • for cooking extra butter or oil for greasing the skillet
For Toppings
  • maple syrup perfect flavor complement
  • powdered sugar for decoration
  • fresh fruits such as berries or banana slices

Equipment

  • non-stick skillet
  • Mixing Bowls
  • spatula
  • measuring cups

Method
 

Cooking Instructions
  1. Preheat a non-stick skillet or griddle over medium heat for about 4-5 minutes. Grease lightly with butter or oil.
  2. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
  3. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the grated apple until evenly mixed.
  6. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
  7. Transfer pancakes to a warm plate to keep them hot while cooking the remaining batter.
  8. Serve pancakes hot with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For best results, ensure skillet is preheated and avoid overmixing the batter to keep pancakes fluffy.

Tried this recipe?

Let us know how it was!