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Creamy White Lasagna

Irresistibly Dreamy Creamy White Lasagna You’ll Love

This Creamy White Lasagna with Rich Béchamel Sauce is a comforting and customizable dish that elevates dinner into a flavor celebration.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 9 sheets Lasagna Noodles Use no-boil lasagna noodles for ultimate convenience.
  • 4 tablespoons Butter For the béchamel sauce.
  • 1/4 cup Flour For the béchamel sauce.
  • 2 cups Milk For the béchamel sauce.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Can be swapped with cottage cheese for a lighter twist.
  • 8 ounces Mozzarella Cheese Adds gooey goodness.
  • 1/2 cup Parmesan Cheese For a nutty richness.
For the Vegetables/Protein
  • 2 cups Spinach Nutritional and vibrant; can substitute with kale.
  • 1 cup Mushrooms Optional; enhances depth.
  • 1 cup Cooked Chicken Optional; can use ground turkey.

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • Large pot
  • whisk
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt the butter over medium heat until bubbly. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring continuously. Gradually pour in the milk, whisking constantly until thickened, about 5-7 minutes. Season and set aside.
  2. If using traditional noodles, cook the lasagna noodles in salted boiling water for 8-10 minutes until al dente, then drain and lay flat on a kitchen towel.
  3. Preheat your oven to 375°F (190°C). Spread a layer of béchamel in a 9x13-inch baking dish. Layer noodles, ricotta, mozzarella, and spinach or chicken. Repeat until ingredients are used, finishing with béchamel and Parmesan.
  4. Bake uncovered for 30-40 minutes until golden and bubbly. Edges should be crisp and sauce simmering.
  5. Let the lasagna rest for 10-15 minutes before serving to allow layers to set.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

Whisk béchamel sauce constantly to avoid lumps. Resting time improves texture. Customize ingredients as desired.

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