Melt the Butter: In a medium saucepan, over medium heat, melt 2 tablespoons of unsalted butter until it shimmers, about 1-2 minutes. Add 1/2 teaspoon of garlic powder to the melted butter, stirring continuously for 30 seconds until fragrant.

Heat the Milk: Pour in 1/2 cup of milk or cream and bring the mixture to a gentle simmer, stirring occasionally.

Add the Cheese: Gradually add 1 1/2 cups of shredded cheddar cheese or Velveeta, stirring vigorously until the cheese melts completely and the sauce becomes smooth.

Incorporate the Rice: Gently fold in 2 cups of cooked white rice, ensuring each grain is evenly coated with the cheesy sauce. Cook for an additional 2 minutes.

Season to Taste: Season with salt and black pepper. Adjust seasonings to your liking.

Garnish and Serve: Transfer to a serving dish and garnish with chopped parsley, green onions, or hot sauce.