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–+ servings
Roasted Miso Broccoli

Irresistibly Crunchy Roasted Miso Broccoli Recipe

Enjoy the flavorful punch of Roasted Miso Broccoli, a quick and nutritious side dish that everyone's sure to love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 12 oz Broccoli Or use 2 large crowns
For the Sauce
  • 2 tbsp Avocado Oil Can substitute with another neutral oil
  • 2 tbsp Mirin Can substitute with sake or rice vinegar mixed with maple syrup
  • 2 tbsp Miso Paste Use white or yellow for milder taste
  • 1 tbsp Rice Vinegar Can substitute with white wine vinegar or apple cider vinegar
  • 1 tbsp Maple Syrup Use pure maple syrup for best flavor

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Small Saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Cut broccoli into bite-sized florets and spread them on a baking sheet lined with parchment paper. Drizzle with avocado oil and season with salt and pepper.
  3. Roast the broccoli in the preheated oven for about 20 minutes until tender and slightly charred.
  4. In a small saucepan, combine mirin and bring it to a boil. Boil for 1 minute to evaporate the alcohol.
  5. Reduce heat and stir in miso paste until dissolved. Whisk in rice vinegar, avocado oil, and maple syrup until smooth.
  6. Once broccoli is roasted, transfer to a serving bowl and toss with the miso sauce until evenly coated.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, always taste the sauce before mixing with broccoli. Adjust seasoning as desired.

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