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–+ servings
Homemade Greek Fries

Irresistibly Crispy Homemade Greek Fries with Feta Delight

These Homemade Greek Fries are a crispy, Mediterranean-inspired treat that elevates any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 pounds Yukon Gold Potatoes Russet potatoes can be substituted for a fluffier texture.
  • 2 tablespoons Olive Oil Can be substituted with vegetable oil if desired.
  • 1 teaspoon Salt Adjust to taste.
  • 1 tablespoon Dried Oregano Can be substituted with Italian seasoning.
  • 1 tablespoon Dried Dill Fresh dill can be used, adjust quantity to taste.
  • 1 teaspoon Black Pepper Use freshly ground for best flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be utilized for a stronger taste.
For the Toppings
  • 1/4 cup Fresh Parsley For garnish, optional.
  • 1 medium Red Onion Can use green onions or chives as an alternative.
  • 1 cup Feta Cheese Goat cheese can be a substitute.
For Dipping
  • 1 cup Dipping Sauces Tzatziki or aioli complement the dish.
  • 2 pieces Lemon Wedges Adds a refreshing touch.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Parchment Paper

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the Yukon Gold potatoes, leaving the skins on, and cut them into 1/3-inch thick sticks.
  3. Soak the cut fries in cold water for 10 to 15 minutes, then drain and pat them dry.
  4. In a bowl, toss the dried fries with olive oil, salt, oregano, dill, black pepper, and garlic powder.
  5. Spread the seasoned fries in a single layer on the prepared baking sheet.
  6. Bake for about 15 minutes, flip the fries, and bake for an additional 6 to 8 minutes or until golden and crisp.
  7. Remove from the oven, top with parsley, red onion, and feta cheese, and serve warm with dipping sauces.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, dry the fries thoroughly after soaking and do not overcrowd them on the baking sheet.

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