Begin by heating a large skillet over medium-high heat. Add a splash of oil and place the boneless chicken thighs or breasts into the pan. Sear each side for about 4–5 minutes, until golden brown. This step enhances the flavor of your Chicken Stew, so don’t skip it! Once done, transfer the chicken to your slow cooker.

In your slow cooker, add diced carrots, celery, onions, and potatoes around the seared chicken. Include minced garlic and bay leaves to introduce rich flavors. Ensure the vegetables are evenly distributed, creating a colorful blend that promises nutrition and taste.

Sprinkle the dried thyme, salt, and pepper over the chicken and vegetables. Use a wooden spoon to gently stir the mixture, allowing the seasonings to coat everything evenly.

Pour in the chicken broth, ensuring it covers the ingredients well. If you prefer a thicker stew, stir in some flour at this point.

Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. Ensure the chicken is tender and the vegetables are soft before serving.

Once cooked, remove the bay leaves, and ladle your comforting Chicken Stew into bowls. If desired, garnish with fresh parsley. Serve with crusty bread or over rice.