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Pistachio Pudding Cookies

Irresistibly Chewy Pistachio Pudding Cookies You’ll Love

These Pistachio Pudding Cookies are soft, chewy, and infused with irresistible nutty flavors that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Softened but not melted
  • 1 cup Powdered Sugar Can substitute with granulated sugar
  • 1 box Instant Pistachio Pudding Mix Use instant for best results
  • 1 teaspoon Almond Extract Can substitute with vanilla extract
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Measure using spoon and level method
  • few drops Green Food Coloring Optional for visual appeal

Equipment

  • Stand mixer
  • baking sheet
  • Parchment Paper
  • Dough Scoop

Method
 

Step-by-Step Instructions
  1. Cream the softened unsalted butter in a stand mixer until light and fluffy, about 2-3 minutes.
  2. Combine powdered sugar, instant pistachio pudding mix, almond extract, and vanilla extract with the creamed butter. Mix on low speed until smooth, about 1-2 minutes.
  3. Gradually add all-purpose flour, mixing on low speed until a soft dough forms, about 1-2 minutes.
  4. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Use a dough scoop to form balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
  7. Bake for 11-15 minutes until puffy with lightly browned edges. Centers may look slightly underbaked.
  8. Let the cookies rest on the baking sheet for 3-5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container at room temperature for up to 5-7 days, or refrigerated for up to 10 days. They can also be frozen for 2-3 months.

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