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Butterscotch Toffee Cookie Bars

Irresistibly Chewy Butterscotch Toffee Cookie Bars Recipe

A delightful blend of rich butterscotch and crunchy toffee bits, these Butterscotch Toffee Cookie Bars are easy to make and a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract pure
For the Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Mix-Ins
  • 1 cup butterscotch chips
  • 1 cup toffee bits

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it with butter or lining it with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar on medium speed for about 2-3 minutes.
  3. Beat in the eggs one at a time, mixing in the vanilla extract until the mixture is smooth and well-blended.
  4. Gradually add the all-purpose flour, baking soda, and salt, mixing on low speed until just combined.
  5. Fold in the butterscotch chips and toffee bits gently with a spatula until evenly distributed.
  6. Spread the cookie dough into the prepared baking pan and smooth the top. Bake for 25-30 minutes until edges are golden.
  7. Remove from the oven, let cool completely in the pan on a wire rack, and cut into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, let the eggs sit out for about 30 minutes before mixing. Store in an airtight container for up to 5 days.

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