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White Chocolate Easter Bark

Irresistible White Chocolate Easter Bark That's So Fun to Make

This White Chocolate Easter Bark is a delightful, colorful treat perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 24 ounces White Chocolate Chips Opt for white chocolate bars if preferred.
  • 2 tablespoons Green Candy Melts Use any color you love!
  • 2 tablespoons Pink Candy Melts Feel free to experiment with different shades.
  • 2 tablespoons Blue Candy Melts Stick to a single color if you wish.
For the Crunch
  • 1/4 cup Easter M&Ms Consider using any colorful candies for variety.
  • Easter Sprinkles Any themed sprinkles would work beautifully!

Equipment

  • baking sheet
  • Silpat Mat or parchment paper
  • Heat-proof bowls
  • spatula
  • toothpick
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Start by laying a large baking sheet with either a Silpat Mat or parchment paper for easy release.
  2. In a large heat-proof bowl, pour in the white chocolate chips and prepare separate bowls for each candy melt.
  3. Melt the white chocolate over a gentle boil, stirring frequently until silky smooth. Repeat for the individual candy melts.
  4. Once melted, pour the white chocolate onto the prepared baking sheet and spread into an even layer about 1/4 inch thick.
  5. Drop spoonfuls of each candy melt color over the white chocolate and swirl with a toothpick for a marbled effect.
  6. Sprinkle the Easter M&Ms and festive sprinkles evenly across the top of the bark.
  7. Refrigerate for about 30 minutes or let sit at room temperature for about 2 hours until completely set.
  8. Once set, cut into approximately 16 pieces for serving or gifting.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 30mgSugar: 15gCalcium: 15mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2-3 weeks. Refrigeration optional for firmer texture. Freeze for longer storage if needed.

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