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Vegan Lemon Pepper Glazed Cauliflower

Irresistible Vegan Lemon Pepper Glazed Cauliflower Delight

Vegan Lemon Pepper Glazed Cauliflower is a vibrant dish with crispy roasted florets in a tangy glaze, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Florets Aim for florets about 1.5–2 inches wide.
  • 2 tablespoons Olive Oil Used for roasting.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Garlic Powder Adds depth and savory notes.
  • 1 tablespoon Cornstarch Coats the cauliflower for crispiness.
For the Glaze
  • 2 tablespoons Lemon Juice and Zest Fresh is preferred.
  • 2 tablespoons Maple Syrup Adds sweetness.
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free.
  • 1 teaspoon Black Pepper Freshly cracked for bold heat.
  • 1 tablespoon Cornstarch (slurry) Mixed with water to thicken the glaze.
Optional Garnish
  • 1 tablespoon Sesame Seeds Adds crunch.
  • 2 tablespoons Sliced Scallions For freshness.
  • 1 teaspoon Lemon Zest Extra citrus appeal.
  • 1 teaspoon Chili Flakes For added kick.

Equipment

  • baking sheet
  • Saucepan
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the cauliflower into florets about 1.5–2 inches wide and toss with olive oil, salt, garlic powder, and cornstarch until coated.
  3. Spread the cauliflower on the baking sheet and roast for 25–30 minutes, flipping halfway through.
  4. In a saucepan, combine lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper over medium heat and simmer.
  5. Stir in cornstarch mixed with water and simmer for 1–2 minutes until thickened.
  6. Toss the roasted cauliflower with the lemon pepper glaze and serve immediately, garnished with optional toppings.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes.

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