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–+ servings
Vanilla Magic Custard Cake

Irresistible Vanilla Magic Custard Cake for Sweet Moments

Experience the enchanting layers of Vanilla Magic Custard Cake, a delightful treat for your gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Cake
  • 4 large Eggs separated
  • 1 cup Powdered Sugar or granulated sugar
  • 1 cup All-Purpose Flour avoid self-rising flour
  • 2 cups Milk whole or 2% milk
  • 1/2 cup Butter unsalted, melted
  • 1 teaspoon Vanilla Extract or vanilla bean paste

Equipment

  • mixing bowl
  • whisk
  • electric mixer
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions for Vanilla Magic Custard Cake
  1. Preheat the oven to 350°F (175°C) and grease your baking dish lightly.
  2. In a large mixing bowl, whisk together the egg yolks and powdered sugar until pale and creamy.
  3. Sift in the all-purpose flour and mix until just combined. Gradually incorporate the milk until smooth.
  4. In a separate bowl, beat the egg whites until soft peaks form.
  5. Gently fold the whipped egg whites into the yolk mixture with a rubber spatula.
  6. Pour the batter into the prepared baking dish and bake for 40-45 minutes until golden and slightly jiggly in the center.
  7. Let the cake cool in the pan for at least 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

To maintain the cake's texture, store it in the refrigerator covered for up to 3 days. Slice when warm or chilled for the best experience.

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