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–+ servings
Turkey Club Sandwich

Irresistible Turkey Club Sandwich with Creamy Tomato Mayo

Enjoy this Turkey Club Sandwich with creamy sun-dried tomato mayo, crispy bacon, and fresh ingredients for a delightful lunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sun-Dried Tomato Mayo
  • ½ cup mayonnaise substitute with Greek yogurt for a lighter option
  • ¼ cup sun-dried tomatoes blend roasted red peppers if unavailable
  • 1 clove garlic minced, adjust based on personal taste
For the Sandwich
  • 4 slices sourdough bread can replace with ciabatta or whole grain bread
  • 6 slices turkey deli meat can use chicken or ham
  • 3 slices bacon substitute with turkey bacon for a lighter version
  • 1 whole avocado ensure it is ripe for easy slicing
  • 1 cup romaine lettuce spinach or arugula can be used as alternatives

Equipment

  • Food Processor
  • Cutting Board
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Blend ½ cup of mayonnaise, ¼ cup of sun-dried tomatoes, and 1 minced garlic clove in a food processor until smooth, about 30 seconds.
  2. Lay out four slices of sourdough bread and spread the sun-dried tomato mayo on both sides of each.
  3. Layer three slices of turkey deli meat and three pieces of bacon on two mayo-coated slices.
  4. Top with a few slices of avocado and a handful of romaine lettuce, then add the remaining bread slices on top.
  5. Slice the sandwich in half and insert toothpicks for stability if desired.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor. Toasting the bread adds crunch and prevents sogginess. Feel free to customize with different veggies or herbs.

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