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Strawberry Shortcake Cheesecake

Irresistible Strawberry Shortcake Cheesecake for Sweet Celebrations

This Strawberry Shortcake Cheesecake is a creamy, delightful dessert perfect for any celebration.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Can substitute with crushed Golden Oreos
  • 1/4 cup Sugar Reduce for less sweetness
  • 1/2 cup Melted Butter Can use coconut oil for dairy-free
For the Cheesecake Filling
  • 24 oz Cream Cheese Can substitute with Greek yogurt for lighter version
  • 1 cup Sour Cream Greek yogurt can substitute
  • 1 tbsp Vanilla Extract Pure vanilla is best
  • 4 large Eggs Ensure well mixed
For the Strawberry Layer
  • 1 pkg Strawberry Jell-O Can use unflavored gelatin mixed with fresh strawberries
  • 1 cup Whipped Topping Opt for homemade for freshness
For the Whipped Cream Topping
  • 1 cup Heavy Cream Coconut cream works for dairy-free
  • 1/4 cup Powdered Sugar Granulated sugar can be used
For the Garnish
  • 1 cup Golden Oreos or Vanilla Cookies Can substitute with gluten-free cookies

Equipment

  • 9-inch springform pan
  • mixing bowl
  • mixer
  • chill bowl

Method
 

Step‑by‑Step Instructions for Strawberry Shortcake Cheesecake
  1. Preheat your oven to 325°F (160°C). Prepare your 9-inch springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter until resembling damp sand. Press into the bottom of the pan and bake for 10 minutes.
  3. Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla, then add eggs one at a time.
  4. Pour the cheesecake filling over the cooled crust and bake for 45-50 minutes. Let cool at room temperature before chilling for at least 4 hours.
  5. Dissolve the strawberry Jell-O in boiling water. Once cooled, fold in whipped topping and diced strawberries.
  6. Whip heavy cream with powdered sugar until stiff peaks form.
  7. Spread the strawberry mixture over the cheesecake and chill again for 30 minutes.
  8. Mix crushed Golden Oreos with melted butter and sprinkle over the cheesecake before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use room temperature eggs for better blending. Chill overnight for optimal flavor and texture.

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