Irresistible Pink Squirrel with Ice Cream Delight

Experience the decadent Pink Squirrel with Ice Cream, a delightful dessert cocktail combining creamy vanilla ice cream with almond and cocoa for a refreshing indulgence.

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Prep Time 5

Total Time 5

Servings: 1 cocktail

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Frozen Treat

1 cup vanilla ice cream Use about 2 generous scoops for the best texture.
1.5 ounces crème de noyaux Substitute: Amaretto for a similar taste.
1.5 ounces white crème de cacao Substitute: Regular crème de cacao if white is unavailable.
2 ounces heavy cream Adjust the quantity to get your preferred thickness.

For the Garnish

1 dollop whipped cream Adds extra indulgence and visual appeal.
1 pinch freshly grated nutmeg Elevates the flavors and gives it a festive touch.
1 piece maraschino cherry Classic garnish that adds a pop of color and sweetness.

Equipment

blender
serving glass

Method

Step-by-Step Instructions

In a blender, combine 2 generous scoops of vanilla ice cream, 1½ ounces of crème de noyaux, 1½ ounces of white crème de cacao, and 2 ounces of heavy cream. Blend on high for about 30 to 45 seconds until smooth.
Check the consistency. If too thick, add a splash of heavy cream, blend for another 10 seconds.
Select a chilled serving glass and pour the mixture until it's about three-quarters full.
Top with a generous dollop of whipped cream, sprinkle with freshly grated nutmeg, and finish with a maraschino cherry.
Serve immediately to enjoy the best texture and flavors.

Nutrition

Serving: 1cocktailCalories: 400kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 150mgPotassium: 200mgSugar: 40gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Chill all ingredients before blending for the best texture. Adjust creaminess to your preference and use quality liqueurs for enhanced flavor.

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