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Peppermint Brownie Truffles

Irresistible Peppermint Brownie Truffles for Holiday Joy

These Peppermint Brownie Truffles are a delightful holiday treat combining rich chocolate with a minty twist.
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use any brand of fudge brownie mix.
  • 1 cup Chocolate Frosting Homemade frosting can be an alternative.
For the Coating
  • 1 cup Ghirardelli Melting Chocolate Can swap for almond bark or regular chocolate chips.
For the Festive Crunch
  • 1/2 cup Crushed Candy Canes Crushed peppermint candies can work in a pinch.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • cookie scooper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13" baking pan with non-stick spray.
  2. Prepare the brownie batter according to the package instructions, then pour into the prepared baking pan.
  3. Bake for 25-30 minutes, checking doneness with a toothpick, then let cool completely.
  4. Crumble the cooled brownies into fine pieces in a large mixing bowl.
  5. Mix in the chocolate frosting until a dough-like consistency forms.
  6. Fold in the crushed candy canes into the brownie mixture.
  7. Scoop and roll the mixture into 1-inch balls and place on a lined cookie sheet.
  8. Melt the Ghirardelli chocolate in a microwave-safe bowl, stirring until smooth.
  9. Dip each brownie ball into the melted chocolate, allowing excess to drip off.
  10. Sprinkle remaining crushed candy canes on top of each truffle while chocolate is still wet.
  11. Let the chocolate set completely at room temperature before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 19gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These truffles can be stored in an airtight container for up to a week or refrigerated for longer freshness.

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