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Peppermint Bark Oreos

Irresistible Peppermint Bark Oreos for Holiday Cheer

Delightful Peppermint Bark Oreos combine crunchy Oreos with creamy white chocolate and crushed candy canes, perfect for holiday cheer.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dipped Cookies
  • 24 cookies Oreo Cookies Choose full, intact cookies for best results.
  • 12 oz Ghirardelli White Chocolate Wafers Other brands can work as well.
For the Topping
  • 1 cup Crushed Candy Canes Can substitute with crushed peppermint candies.

Equipment

  • double boiler
  • baking sheet
  • Parchment Paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Begin by selecting your Oreo cookies, ensuring each one is intact. Line a large baking sheet with parchment paper.
  2. Using a double boiler, melt the Ghirardelli white chocolate wafers over low heat, stirring continuously for about 5 minutes.
  3. Carefully dip each Oreo into the melted white chocolate using a fork, ensuring it is fully coated.
  4. Immediately sprinkle the melted white chocolate-coated Oreos with crushed candy canes, then chill in the refrigerator for about 10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 75mgPotassium: 10mgSugar: 12gCalcium: 1mgIron: 2mg

Notes

Store these Peppermint Bark Oreos in an airtight container in the fridge for up to a week, or freeze for longer storage.

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