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–+ servings
Pappadeaux Mardi Gras Pasta

Irresistible Pappadeaux Mardi Gras Pasta That's Quick & Creamy

This Creamy Cajun Pappadeaux Mardi Gras Pasta is quick to prepare and perfect for gatherings, delivering an explosion of flavors and comfort in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American, Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta can substitute with fusilli or rigatoni
For the Proteins
  • 1 pound Boneless Skinless Chicken Breast can be replaced with turkey or omitted
  • 1 pound Shrimp can substitute with scallops or extra veggies
  • 8 ounces Andouille Sausage can substitute with chorizo or kielbasa
For the Vegetables
  • 1 cup Bell Peppers can mix different colors
  • 1 medium Red Onion can replace with yellow onion
  • 3 cloves Garlic (minced) can substitute with garlic powder
For the Sauce
  • 1 cup Heavy Cream can substitute with half-and-half or non-dairy
  • 1/2 cup Parmesan Cheese can substitute with Pecorino Romano or nutritional yeast
  • 2 tablespoons Cajun Seasoning adjust to preferred spice level
  • 2 tablespoons Olive Oil can substitute with butter or neutral oil
For Seasoning & Garnish
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Chopped Parsley for garnish; can substitute with chives

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add penne pasta and cook for 10-12 minutes until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with Cajun seasoning and sauté for 4-5 minutes until golden and cooked through. Remove and keep warm.
  3. In the same skillet, add shrimp and cook for 2-3 minutes until pink and opaque. Set aside with chicken.
  4. Add sausage to the skillet and sauté for 2 minutes until lightly browned. Add bell peppers, onion, and garlic; cook for 4 minutes until tender.
  5. Pour in heavy cream, stir to combine, and simmer for 2-3 minutes. Add Parmesan cheese, stirring until melted. Adjust seasonings to taste.
  6. Return chicken and shrimp to the skillet with sauce. Add cooked penne and toss gently to combine. Heat through for 1-2 minutes.
  7. Sprinkle with parsley before serving. Enjoy your Pappadeaux Mardi Gras Pasta family-style or plated individually.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 55gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

For a lighter sauce, consider using half-and-half or a non-dairy substitute for the heavy cream. Adjust Cajun seasoning to taste based on your heat preference.

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