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Orange Cranberry Shortbread Cookies

Irresistible Orange Cranberry Shortbread Cookies for the Holidays

Delight in these Orange Cranberry Shortbread Cookies, combining tart cranberries and zesty orange for a festive treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 20 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure and the perfect crumbly texture.
  • 3/4 cup granulated sugar Sweetens the dough and enhances that buttery flavor.
  • 1/4 cup cornstarch Adds tenderness and creates an extra crumbly cookie.
  • 1/4 teaspoon salt Balances sweetness and intensifies overall flavors.
  • 1 cup unsalted butter Essential for a rich, buttery taste; make sure it’s cold and cubed.
  • 1 cup fresh cranberries Offers a burst of tartness; substitute with dried cranberries if desired.
  • 1 tablespoon orange zest Infuses the dough with aromatic citrus flavor.
For the Glaze
  • 1 cup powdered sugar Sweetens the glaze, adding a lovely finish.
  • 2 tablespoons orange juice Adds sweetness and extra citrus flavor to the glaze.

Equipment

  • mixing bowl
  • Pastry cutter
  • Parchment Paper
  • sharp knife
  • Oven
  • Wire Rack

Method
 

Step-by-Step Instructions for Orange Cranberry Shortbread Cookies
  1. In a large mixing bowl, combine all-purpose flour, granulated sugar, cornstarch, and salt. Whisk thoroughly to blend the dry ingredients.
  2. Add the cold, cubed unsalted butter. Using a pastry cutter or your fingers, mix until the mixture resembles wet sand.
  3. Gently fold in the fresh cranberries and orange zest. Knead the mixture until it forms a smooth dough.
  4. Transfer the dough onto a sheet of parchment paper and shape it into a rectangle, about 4x12 inches. Wrap it tightly and freeze for 20 minutes.
  5. Preheat your oven to 325°F (160°C). Slice the dough into 24 equal sticks and arrange them on a baking sheet. Bake for about 20 minutes until lightly browned.
  6. Cool the cookies on a wire rack for 5 minutes. Prepare the glaze by mixing powdered sugar with orange juice until smooth. Drizzle over cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 45mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

Ensure to chill the dough for the best texture. Use fresh ingredients for optimal flavor.

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