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Orange Cardamom Pistachio Tea Cake

Irresistible Orange Cardamom Pistachio Tea Cake to Savor

This Orange Cardamom Pistachio Tea Cake offers a delightful blend of flavors and moisture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour if desired
  • 2 teaspoons baking powder aids in rising
  • 1 teaspoon baking soda enhances leavening
  • 1 teaspoon ground cardamom adds aromatic spice
  • 1/2 teaspoon salt balances sweetness
  • zest of 2 oranges adds vibrant brightness
  • 1 cup granulated sugar consider coconut sugar for a less refined option
  • 1/2 cup unsalted butter provides richness
  • 2 large eggs ensures structure
  • 1 cup plain yogurt or sour cream ensures moist cake
  • 1/2 cup fresh orange juice fresh juice is essential
  • 1/2 cup shelled pistachios chopped adds texture
Optional Topping
  • 1/4 cup chopped pistachios for topping
  • citrus glaze mix powdered sugar with orange juice to enhance flavor

Equipment

  • 8-inch loaf or round cake pan
  • Mixing Bowls
  • electric mixer
  • rubber spatula
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your cake pan by greasing and dusting with flour.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well, then fold in orange zest, juice, and yogurt.
  5. Gradually fold the dry mixture into the wet ingredients, adding half of the chopped pistachios.
  6. Pour the batter into the prepared pan and sprinkle the remaining pistachios on top, then bake for 40-45 minutes.
  7. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and ensure butter is softened for better texture.

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