Ingredients
Equipment
Method
Step-by-Step Instructions for Nutella Macarons
- Preheat oven to 300°F (150°C) and prepare baking sheets with parchment paper or silicone mat.
- In a double boiler, whisk egg whites and white sugar until frothy, then whip to stiff peaks.
- Sift together almond flour, powdered sugar, and cocoa powder, then fold into the meringue.
- Pipe circles onto prepared sheets, tap to release air bubbles.
- Let macarons rest for 20-40 minutes until they form a skin.
- Bake for 18-20 minutes, rotating trays halfway through.
- Beat unsalted butter until creamy, then mix in Nutella and powdered sugar, and whip until fluffy.
- Assemble by piping buttercream onto half of cooled shells and sandwiching.
- Melt chocolate chips and drizzle over the assembled macarons, topping with hazelnuts.
Nutrition
Notes
These Nutella Macarons are delightful to create and impress at gatherings. Follow tips for best results.
