Irresistible Mummy Hot Dogs Perfect for Halloween Fun

Mummy Hot Dogs are a fun and easy Halloween treat, perfect for kids and gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 hot dogs

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dogs

8 pieces Hot Dogs Use turkey dogs for a healthier option.
1 tube Crescent Roll Dough Puff pastry works as a substitute.

For the Eyes

to taste Mustard/Ketchup Great for adding eerie eyes.

Optional Add-Ons

1 cup Shredded Cheese Sprinkle it on before serving for a cheesy twist.
to taste Sprinkles Add Halloween-themed sprinkles to enhance the spooky look!

Equipment

Oven
baking sheet
Parchment Paper
Knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and gather your ingredients.
Slice the crescent roll dough into thin strips, about half an inch wide.
Wrap the dough strips around each hot dog, leaving gaps for eyes.
Bake for 12-15 minutes until golden brown and puffed.
Dot two small eyes on each hot dog with mustard or ketchup.
Transfer to a serving plate and enjoy warm with additional sauces.

Nutrition

Serving: 1hot dogCalories: 200kcalCarbohydrates: 26gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze individually wrapped Mummy Hot Dogs for up to 2 months.

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