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Mulled Wine Ham

Irresistible Mulled Wine Ham for Your Next Festive Feast

This Mulled Wine Ham recipe showcases thick, juicy slices of ham glazed with aromatic red wine and spices, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gammon
  • 2.5 kg Gammon Choose one that isn’t overly salty.
For the Herbs
  • 1 bunch Rosemary Fresh is ideal.
  • 1 bunch Thyme Best when fresh.
  • 2 leaves Bay Leaves Remove before serving.
For the Vegetables
  • 2 stalks Celery Chop finely.
  • 2 medium Carrots
  • 1 large Onion Yellow onions work perfectly.
  • 4 cloves Garlic Smashed.
For the Spices and Heat
  • 1 optional Chilli Adjust according to preference.
  • 10 whole Peppercorns Whole or cracked.
For the Glaze
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 200 g Marmalade Primary glaze ingredient.
  • 750 ml Red Wine Opt for a smooth variety.
For the Aromatic Spices
  • 2 pieces Star Anise
  • 5 cloves Cloves Use sparingly.
  • 1 stick Cinnamon
For Brightness and Sweetness
  • 1 tablespoon Clementine Zest Fresh zest is most vibrant.
  • 1 ring Pineapple Rings Can substitute with canned peaches.
  • 150 ml Pineapple Juice Preferably fresh.

Equipment

  • Roasting pan
  • Skillet
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 160°C (320°F).
  2. Sauté chopped celery, carrots, onion, and garlic in olive oil over medium heat for 5-7 minutes.
  3. Transfer the sautéed vegetables to a roasting pan and place the gammon fat-side up.
  4. Sprinkle rosemary, thyme, and bay leaves over the ham.
  5. Mix red wine, pineapple juice, and marmalade in a bowl and pour over the gammon.
  6. Cover with foil and roast for 2.5 to 3 hours, basting every 30–40 minutes.
  7. Remove the foil, increase temperature to 200°C (400°F), and roast uncovered for an additional 15-30 minutes.
  8. Check for doneness with a meat thermometer; the temperature should read 71°C (160°F).

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Soak gammon if salty, use a thermometer for precision, and let it rest after baking for juiciness.

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