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–+ servings
Hot Chocolate Cookies

Irresistible Hot Chocolate Cookies for Cozy Nights

These Hot Chocolate Cookies are a warm embrace in cookie form, perfect for holiday gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter substitute with margarine for a dairy-free version
  • 1 cup Sugar can use coconut sugar for a healthier option
  • 1 cup Brown Sugar ensure it is packed for accurate measurement
  • 1 large Egg a flax egg can be used for a vegan alternative
  • 2 tablespoons Milk non-dairy milk can be used as a substitute
  • 1 teaspoon Vanilla Extract pure vanilla extract is recommended for best flavor
  • 2 cups Flour swap with gluten-free all-purpose flour for gluten-free cookies
For the Chocolate Flavor
  • 1 cup Powdered Hot Cocoa Mix use high-quality Dutch-processed cocoa for deeper taste
  • 1 cup Unsweetened Cocoa Powder opt for dark cocoa powder for a richer taste
For the Finish
  • 1 teaspoon Baking Soda ensure it is fresh for optimal rising
  • 1 teaspoon Salt use sea salt for a nuanced taste
  • 1 cup Marshmallow Bits substitute with mini marshmallows but note they will melt
  • 1 cup Semi-Sweet Chocolate Chips dark chocolate chips can be used for a richer taste

Equipment

  • Stand mixer
  • Baking Sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Decadent Hot Chocolate Cookies
  1. Preheat the oven to 350℉ (175℃) and line baking sheets with parchment paper.
  2. In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
  3. Add the egg, milk, and vanilla extract to the mixture and mix on low speed until well combined (1-2 minutes).
  4. Gradually sift in the flour, powdered hot cocoa mix, unsweetened cocoa powder, baking soda, and salt. Mix until just combined (about 1 minute).
  5. Fold in the marshmallow bits and semi-sweet chocolate chips until evenly distributed.
  6. Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 8-10 minutes until the edges are set and the centers are soft.
  8. Press additional marshmallow bits and chocolate chips into the tops of the cookies immediately after removing from the oven.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for up to 36 hours for enhanced flavor, and store cookies in an airtight container for up to 5 days.

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