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Graham Cracker Toffee Bars

Irresistible Graham Cracker Toffee Bars You’ll Love to Make

These Graham Cracker Toffee Bars are quick, easy no-bake treats that blend crunchy graham crackers, rich chocolate, and pecans.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Honey Graham Crackers Substitution: Use gluten-free graham crackers for a gluten-free option.
For the Filling
  • 1/2 cup Unsalted Butter Substitution: Consider plant-based butter for a vegan treat.
  • 1 cup Brown Sugar Substitution: Coconut sugar is a great alternative for those monitoring glycemic levels.
For the Topping
  • 4 bars Almond Hershey’s Bars Substitution: Swap with chocolate chips or peanut butter cups for a fun twist.
  • 1 cup Chopped Pecans Substitution: Walnuts or almonds can be used for varying flavors.

Equipment

  • 9x13-inch baking dish
  • medium saucepan

Method
 

Step‑by‑Step Instructions for Graham Cracker Toffee Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. Layer the honey graham crackers in the greased baking dish without overlapping.
  3. In a medium saucepan over medium heat, combine the unsalted butter and brown sugar. Stir continuously for about 3-5 minutes until smooth and bubbling.
  4. Pour the bubbling butter-sugar mixture evenly over the graham crackers using a spatula to cover them.
  5. Sprinkle the broken pieces of Almond Hershey’s bars and chopped pecans evenly over the mixture.
  6. Bake for 10-12 minutes until the edges turn golden brown and the center bubbles.
  7. Remove from the oven and let the bars cool completely at room temperature.
  8. Cut the cooled bars into squares or rectangles and serve at room temperature or slightly chilled.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Allow the butter and brown sugar mixture to be smooth before pouring over the crackers. Store in an airtight container for optimal freshness.

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