Go Back
–+ servings
Glazed Kielbasa Bites

Irresistible Glazed Kielbasa Bites for Your Next Gathering

Delicious Glazed Kielbasa Bites, easy to make for any gathering, will impress your guests with their sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Kielbasa or any smoked sausage
  • 1 can Pineapple Slices in juice; fresh can also be used
For the Glaze
  • 1/2 cup Teriyaki Sauce gluten-free if needed
  • 1/4 cup Sweet Chili Sauce substitute with chili garlic sauce if more heat is desired
  • 2 tablespoons Honey maple syrup is a vegan alternative

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Lay kielbasa slices on a clean surface, place a pineapple slice on each piece and secure with toothpicks.
  3. In a mixing bowl, combine teriyaki sauce, sweet chili sauce, honey, and a splash of pineapple juice. Whisk until smooth.
  4. Line a baking sheet with aluminum foil and lightly spray with cooking spray.
  5. Arrange the assembled kielbasa bites on the baking sheet and brush with glaze.
  6. Bake in the preheated oven for 15-20 minutes until heated through and golden brown.
  7. Remove from the oven and let cool for a minute before serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These bites can be assembled ahead of time for convenience. Reheat leftovers in the oven for best results.

Tried this recipe?

Let us know how it was!