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French Dip Tortilla Roll Ups

Irresistible French Dip Tortilla Roll Ups for Cozy Nights

Transform a classic French dip sandwich into delightful finger foods with these French Dip Tortilla Roll Ups.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 roll ups
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Roast Beef Savory and juicy, use deli-style or leftover for extra flavor.
  • 1.5 cups Shredded Mozzarella or Provolone Choose mozzarella for stretchiness or provolone for a richer taste.
  • 4 large Flour Tortillas Soft and sturdy; whole wheat or low-carb tortillas work well too.
For the Seasoning
  • 2 tablespoons Melted Butter Adds a golden, crispy touch; substitute with olive oil for a healthier option.
  • 1 teaspoon Garlic Powder Infuses aromatic depth, enhancing the overall flavor.
  • 1 teaspoon Onion Powder Essential for a robust taste that complements the beef.
  • 1 teaspoon Dried Parsley A gentle herbal note that elevates presentation.
For the Au Jus
  • 2 cups Beef Broth The key base for a rich dipping sauce.
  • 1 tablespoon Worcestershire Sauce Introduces umami for depth and complexity.
  • 1 teaspoon Soy Sauce Adds a touch of salty goodness; adjust based on preference.
  • Salt & Pepper Use to taste.

Equipment

  • Oven
  • baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay your flour tortillas flat and layer each with sliced roast beef and shredded cheese.
  3. Roll the tortillas tightly, folding in the sides, and place them seam-side down on the baking sheet.
  4. Brush melted butter over the top of each tortilla and sprinkle with garlic powder, onion powder, and dried parsley.
  5. Bake for 12–15 minutes until golden brown and cheese is bubbly.
  6. In a saucepan, combine beef broth, Worcestershire sauce, and soy sauce to create au jus. Simmer for 5–7 minutes.
  7. Slice the roll ups into bite-sized pieces and serve warm with au jus for dipping.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUCalcium: 250mgIron: 3mg

Notes

These roll ups are customizable and perfect for any gathering. Enjoy experimenting with different fillings!

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