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–+ servings
Eggs Benedict Casserole Bake

Irresistible Eggs Benedict Casserole Bake for Easy Brunch

This Eggs Benedict Casserole Bake blends classic flavors with ease, making it the perfect make-ahead brunch solution.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Canadian bacon Can substitute with turkey bacon or sausage
  • 6 pieces English muffins Day-old is best
  • 8 large Eggs Binding agent for structure
  • 2 cups Whole milk Dairy-free options may alter texture
  • 1 tsp Onion powder Optional for milder taste
  • 1 tsp Salt Adjust to personal preference
  • 1 tsp Garlic powder Increase or decrease according to taste
  • 1 tsp Black pepper Fresh cracked recommended
  • 1 tsp Paprika Optional for a hint of smokiness
  • 2 tbsp Fresh parsley For garnish
  • 1 cup Hollandaise sauce Homemade or store-bought
For Serving
  • 1 cup Fresh fruit salad Court balances richness
  • 1 bunch Roasted asparagus or dressed greens For a healthy accompaniment

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • spatula
  • Plastic wrap

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with non-stick cooking spray.
  2. Layer half of the diced Canadian bacon in the prepared dish. Add half of the English muffin pieces evenly.
  3. Repeat with the remaining Canadian bacon and English muffins for a second layer.
  4. Whisk together eggs, milk, onion powder, salt, garlic powder, and black pepper until smooth.
  5. Pour the custard evenly over the layers, ensuring everything is submerged.
  6. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
  7. Remove plastic wrap, sprinkle paprika on top, and bake for 35-40 minutes until golden brown.
  8. Warm hollandaise sauce while casserole bakes. Drizzle over the baked casserole and garnish with parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 300mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This casserole can be made ahead of time for a hassle-free brunch experience.

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