Irresistible Egg and Cheese Toasts for Your Morning Boost

These Egg and Cheese Toasts are a delicious breakfast option that combines warm toasted bread with a cheesy egg filling.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 toasts

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Cooked Shredded Chicken feel free to use rotisserie chicken
1/2 cup Buffalo Sauce adjust according to spice tolerance
1/4 cup Cream Cheese softened, can use dairy-free option
1 cup Shredded Cheddar Cheese or mozzarella for a different flavor

For the Cups

1 package Wonton Wrappers phyllo dough can be an alternative
1 can Cooking Spray for greasing muffin tin

For Garnishing

2 Green Onions sliced, can use chives as substitute

Equipment

Oven
Muffin Tin
mixing bowl

Method

Step-by-Step Instructions for Buffalo Chicken Wonton Cups

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
Take each wonton wrapper and press it into the greased muffin tin to form cup shapes.
Spoon the chicken mixture into each wonton cup, filling nearly to the top.
Sprinkle the remaining shredded cheddar cheese over the top of each filled wonton cup.
Bake the filled wonton cups in the preheated oven for 15-20 minutes until golden brown and cheese is bubbly.
Allow the cups to cool for a few minutes before serving.
Garnish with sliced green onions before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Serve warm for the best flavor and texture. Customize toppings as desired.

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