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–+ servings
Cranberry Brie Tart with Pancetta & Thyme

Irresistible Cranberry Brie Tart with Pancetta & Thyme Delight

This Cranberry Brie Tart with Pancetta & Thyme is a delightful, easy-to-make appetizer that combines creamy Brie, tangy cranberry, and crispy pancetta in flaky pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 1 sheet Puff Pastry Store-bought recommended
  • 8 oz Brie Cheese Feel free to substitute with any soft cheese
  • 1 cup Cranberry Sauce Store-bought or homemade
  • 4 oz Pancetta Can substitute with bacon or nuts
  • 2 tbsp Fresh Thyme Substitute rosemary if preferred
  • 1 large Egg For brushing; omit for vegan adaptation

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Skillet
  • Rolling Pin
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry and transfer it to the baking sheet.
  3. Cook diced pancetta in a skillet over medium heat until crispy, about 3-5 minutes, then drain on paper towels.
  4. Spread cranberry sauce over the puff pastry, layer on the Brie cheese, and top with crispy pancetta.
  5. Fold the edges of the puff pastry over the filling and pinch to seal.
  6. Brush the pastry edges with the beaten egg and bake for 20-25 minutes until golden brown.
  7. Cool for 5-10 minutes before garnishing with thyme and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Chill assembled tart for up to 2 hours before baking for best results. Store leftovers in a cool, dry place or in the fridge for up to 5 days and warm before serving.

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