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–+ servings
Coffee Bean Cookies

Irresistible Coffee Bean Cookies for Your Morning Delight

These Coffee Bean Cookies are a must-try for coffee lovers, combining rich flavors with a melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baked Goods
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tablespoon instant coffee or espresso powder for a bolder flavor
  • ½ cup softened butter at room temperature
  • ½ cup powdered sugar granulated sugar may change consistency
  • 1 cup cake flour or all-purpose flour with cornstarch
  • 2 tablespoons cornstarch for soft texture
  • 1 large egg yolk substitute with 1 tbsp of soy lecithin for egg-free option

Equipment

  • mixing bowl
  • handheld mixer
  • baking sheet
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine instant coffee, softened butter, powdered sugar, and egg yolk. Beat until smooth and creamy, about 2-3 minutes.
  2. Slowly add cake flour and cornstarch, mixing until combined and resembling coarse crumbs. Avoid overmixing.
  3. Shape small portions of dough into ½ inch cubes, then roll each into an oval shape that resembles a coffee bean.
  4. Place shaped cookies on a lined baking sheet, refrigerate for 1 hour to maintain shape.
  5. Preheat oven to 350°F (175°C). Bake cookies for 12 minutes until lightly golden on edges.
  6. Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 30mgSugar: 5gVitamin A: 100IUCalcium: 5mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months.

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