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Chocolate Raspberry Tart

Irresistible Chocolate Raspberry Tart: No-Bake Delight

This Chocolate Raspberry Tart is a no-bake dessert featuring a rich chocolate filling and fresh raspberries, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 10 minutes
Setting Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Oreo crumbs Crushed whole Oreos finely for best texture.
  • 0.5 cups Melted butter Coconut oil can be a delicious alternative.
For the Ganache
  • 1 cup Heavy cream Using light cream may alter the texture.
  • 8 oz Bittersweet chocolate Choose high-quality chocolate like Ghirardelli.
  • 1 teaspoon Vanilla extract Pure vanilla is best for robust taste.
For the Topping
  • 2 cups Fresh raspberries Can substitute with strawberries or mixed berries.

Equipment

  • 9-inch tart pan
  • mixing bowl
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and gather a 9-inch tart pan and mixing bowl.
  2. Crush Oreos to yield fine crumbs in a mixing bowl. Combine with melted butter, mixing until blended.
  3. Press the Oreo mixture into the tart pan’s base and edges. Bake for 10 minutes and let cool.
  4. Heat 1 cup of heavy cream in a saucepan until scalding. Pour over chopped chocolate in a bowl.
  5. Allow the mixture to sit for 5 minutes, then stir gently until smooth.
  6. Pour the ganache into the cooled crust, smoothing the top with a spatula.
  7. Let the tart cool for 2-3 hours at room temperature or refrigerate for 1 hour to set.
  8. Arrange fresh raspberries on top of the tart just before serving.
  9. Slice and serve chilled, enjoying the combination of rich chocolate and tart raspberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use high-quality ingredients for optimal flavor. Let ganache cool at room temperature to avoid sogginess in the crust. Creative toppings can enhance flavor and presentation.

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