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CARAMEL CHOCOLATE CRUNCH BARS

Irresistible Caramel Chocolate Crunch Bars You’ll Love

These Caramel Chocolate Crunch Bars combine buttery crunch, gooey caramel, and silky chocolate, making them an irresistible no-bake treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Graham Crackers or Saltines Can substitute with gluten-free crackers.
  • 1/2 cup Unsalted Butter Adds richness to the crust.
For the Caramel Layer
  • 1 cup Sweetened Condensed Milk Provides sticky, gooey caramel.
For the Chocolate Topping
  • 1 1/2 cups Chocolate Chips (Milk/Dark/Semi-Sweet) Choose based on personal preference.
For the Crunch Toppings
  • Crunch Toppings (e.g., chopped nuts, pretzels) Customize to your liking.

Equipment

  • Oven
  • Saucepan
  • baking dish
  • mixing bowl
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for CARAMEL CHOCOLATE CRUNCH BARS
  1. Preheat your oven to 350°F (175°C).
  2. Melt 1/2 cup of unsalted butter and mix in 2 cups of crushed graham crackers or saltines until well coated.
  3. Press the cracker mixture into a parchment-lined 9x13 baking dish and bake for 10-12 minutes.
  4. Heat 1 cup of sweetened condensed milk with 1/2 cup of butter in a saucepan, stirring until thickened, about 8-10 minutes.
  5. Pour the caramel over the baked crust and allow to cool slightly.
  6. Melt 1 1/2 cups of chocolate chips in a microwave-safe bowl until smooth.
  7. Spread the melted chocolate over the caramel layer while still warm.
  8. Chill the dish in the refrigerator for at least 2 hours until firm.
  9. Slice into squares or bars and serve.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

These bars can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 2 months. They taste great served with a drizzle of chocolate or caramel sauce.

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