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Brownie Bottom Mini Cheesecakes

Irresistible Brownie Bottom Mini Cheesecakes You'll Love

Enjoy Brownie Bottom Mini Cheesecakes with a rich brownie base and creamy cheesecake. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 batch Brownie Batter Use your favorite homemade recipe or a convenient mix.
For the Cheesecake Filling
  • 16 oz Cream Cheese Softened for the best texture.
  • 1/2 cup Granulated Sugar
  • 1 large Egg Acts as a binder.
  • 1 tsp Vanilla Extract
  • 1/2 cup Heavy Cream For a smooth filling.
For the Ganache Topping
  • 1 cup Semi-Sweet Chocolate Chips Choose quality chocolate.
  • 1/2 cup Heavy Cream For a glossy finish.
For Garnishing
  • 1/4 cup Mini Chocolate Chips For added texture and appeal.

Equipment

  • Muffin Tin
  • mixing bowl
  • electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners and spray with nonstick spray.
  2. Prepare your brownie batter. Spoon 1 tablespoon into each muffin cup and bake for 8-10 minutes until set.
  3. Beat cream cheese until smooth, then add sugar, egg, vanilla, and heavy cream. Blend until silky.
  4. Pour cheesecake mixture over brownie bases, filling just below the rim. Tap to release air bubbles.
  5. Bake for 15-18 minutes until centers jiggle slightly. Cool for 10 minutes before transferring to a wire rack.
  6. Refrigerate for at least 2 hours or overnight for best flavor.
  7. Heat heavy cream until steaming, pour over chocolate chips, stir until smooth for ganache.
  8. Drizzle ganache over chilled cheesecakes and sprinkle with mini chocolate chips.

Nutrition

Serving: 1mini cheesecakeCalories: 240kcalCarbohydrates: 23gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a lump-free filling. Do not overbake for best texture.

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