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Brown Sugar Pop Tart Cookies

Irresistible Brown Sugar Pop Tart Cookies for Sweet Nostalgia

These Brown Sugar Pop Tart Cookies blend chewy textures with a rich filling, offering a nostalgic twist on a classic treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking powder ensure it's fresh for best results
  • 0.5 teaspoon baking soda for texture
  • 0.5 teaspoon salt enhances flavor
  • 1 cup unsalted butter can substitute with margarine for dairy-free
  • 0.5 cup brown sugar dark brown sugar can deepen flavor
  • 0.5 cup granulated sugar sweetens the dough
  • 1 large eggs use flax eggs for a vegan option
  • 1 teaspoon vanilla extract use pure for the best taste
For the Filling
  • 0.5 cup brown sugar (for filling) pack tightly for accurate measurements
  • 1 tablespoon cornstarch thickens the filling
  • 1 teaspoon cinnamon adjust to taste
For the Icing
  • 1 cup powdered sugar (for icing) sweetens and thickens the icing
  • 2 tablespoons milk (for icing) use dairy or plant-based milk
  • sprinkles (optional) for decoration
For Brushing
  • 2 tablespoons milk (for brushing) use dairy or plant-based milk

Equipment

  • Mixing Bowls
  • Rolling Pin
  • baking sheet
  • Wire Rack
  • Sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Prepare the Dough: Whisk together flour, baking powder, baking soda, and salt. Cream butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla, mix well, then combine with dry ingredients. Shape into disks, wrap, and refrigerate for at least 1 hour.
  2. Prepare the Filling: Combine brown sugar, cornstarch, and cinnamon in a bowl until well mixed. Set aside to meld.
  3. Roll Out the Dough: Preheat oven to 350°F (175°C). Roll out the chilled dough to ¼ inch thick and cut into rectangles.
  4. Assemble Cookies: Place filling on half of the rectangles, top with another rectangle, seal edges by crimping. Brush with milk.
  5. Bake: Bake for 12-15 minutes or until golden brown. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
  6. Prepare the Icing: Mix powdered sugar and milk until drizzling consistency. Drizzle over cooled cookies and add sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use softened butter, avoid overmixing, chill dough for success, and watch baking time closely. Experiment with fillings for customization.

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