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Brown Butter Chocolate Chip Banana Bread

Irresistible Brown Butter Chocolate Chip Banana Bread Bliss

This Brown Butter Chocolate Chip Banana Bread combines rich browned butter with sweet bananas for an indulgent treat.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 0.5 cup Unsalted Butter Use high-quality butter for rich flavor and to brown it perfectly.
  • 3 pieces Overripe Bananas The more speckled and brown, the sweeter and moister your banana bread will be!
  • 0.5 cup Granulated Sugar Provides a sweet base that balances out the nuttiness.
  • 0.25 cup Brown Sugar Adds moisture and depth; opt for dark brown for extra richness.
  • 2 pieces Eggs Essential for binding and creating structure in your bread.
  • 1 tsp Vanilla Extract A must for enhancing the overall flavor profile!
  • 0.5 cup Whole Milk Keeps the bread moist and contributes to its soft texture.
  • 2 tbsp Sour Cream The secret to ultra moist bread; you can substitute with plain Greek yogurt if needed.
  • 1.75 cups All-Purpose Flour Provides the structure; be sure to measure correctly for the best results.
  • 1 tsp Baking Soda Acts as a leavening agent, ensuring a nice rise in the bread.
  • 0.5 tsp Kosher Salt Balances out sweetness and intensifies flavors perfectly.
  • 0.5 cup Chocolate Chips Indulgent pockets of sweetness; feel free to swap with milk or dark chocolate for your preference.

Equipment

  • light-colored saucepan
  • Large Mixing Bowl
  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Brown the Butter: In a light-colored saucepan, melt ½ cup of unsalted butter over medium heat until it foams and turns golden brown, about 5–8 minutes. Remove from heat and let cool slightly.
  2. Mix Wet Ingredients: In a large mixing bowl, mash 3 overripe bananas, then add granulated sugar, brown sugar, and eggs. Mix well, incorporating vanilla extract, whole milk, and sour cream. Fold in cooled brown butter.
  3. Add Dry Ingredients: Sift flour, baking soda, and kosher salt over the wet mixture. Fold until just combined, avoiding overmixing.
  4. Incorporate Chocolate Chips: Gently fold in chocolate chips to keep the batter airy.
  5. Prebake Prep: Pour the batter into a greased loaf pan and optionally top with additional chocolate chips or sliced bananas.
  6. Bake: Place in a preheated oven at 325°F (165°C) and bake for 70–80 minutes until a toothpick comes out clean.
  7. Cool and Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 210mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Allow the bread to cool completely before wrapping to avoid sogginess. Store on the counter for up to 4 days or freeze for later enjoyment.

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