Irresistible Bang Bang Chicken Fried Rice Ready in 25 Minutes

This Irresistible Bang Bang Chicken Fried Rice is a quick, delicious dinner option packed with flavor.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Breast Diced
2 Eggs Beaten

For the Sauce

1 tbsp Soy Sauce Tamari for gluten-free
1 tbsp Sriracha Adjust for heat preference
1 tbsp Honey Maple syrup for vegan option
2 tbsp Mayonnaise Greek yogurt can be used

For the Rice and Veggies

3 cups Cold Cooked Rice Preferably day-old
2 cups Mixed Vegetables Carrots and peas or seasonal veggies
2 cloves Garlic Minced

For Garnishing

2 tbsp Green Onions Chopped
1 tbsp Sesame Seeds Optional

Equipment

Skillet
Medium bowl
spatula

Method

Step-by-Step Instructions

In a medium bowl, combine soy sauce, sriracha, honey, and mayonnaise. Whisk until smooth, then set aside.
Heat 2 tablespoons of oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 3-4 minutes on each side until golden brown. Push to the side.
Pour the beaten eggs into the skillet and scramble gently until cooked, about 1-2 minutes. Mix with the chicken.
Add mixed vegetables and minced garlic to the skillet. Stir-fry for 2 minutes until bright and fragrant.
Add the cold rice to the skillet and pour in the sauce. Fold gently to combine, then cook for an additional 3-4 minutes.
Serve hot, garnished with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Prep ingredients first to cook efficiently. Using day-old rice is recommended for the best texture.

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