Irresistible Baked Italian Sub Sandwiches for Cozy Nights

Experience the delightful flavors of Baked Italian Sub Sandwiches, perfect for cozy nights and versatile enough for any craving.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 rolls Hoagie Rolls Use fresh, crusty rolls for optimal crunch.

For the Meats

8 oz Salami Can be swapped with turkey for a lighter option.
8 oz Capicola Can replace with prosciutto if desired.

For the Cheese

8 oz Mozzarella Cheese Melts beautifully and adds creaminess.
4 oz Provolone Cheese Can be substituted with pepper jack for heat.

For the Toppings

1/2 cup Banana Peppers Offers a tangy crunch.
1 cup Sliced Tomatoes Adds freshness and juiciness.
1 cup Lettuce Provides a fresh crunch.
1/4 cup Italian Dressing Adds a zesty finish.

For Flavor Enhancement

2 tablespoons Olive Oil Enhances flavor and aids in achieving a crispy crust.

Equipment

Oven
baking sheet
Parchment Paper
Knife

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Slice your hoagie rolls in half lengthwise, placing them on a parchment-lined baking sheet.
Layer the salami, capicola, mozzarella, and provolone cheese inside each roll, followed by banana peppers.
Drizzle olive oil over each assembled sandwich evenly to ensure a crispy crust.
Bake for 15-20 minutes, watching for bubbly cheese and a golden-brown exterior.
Remove from oven, cool slightly, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 380kcalCarbohydrates: 32gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These sandwiches are meal prep-friendly and customizable to suit your preferences.

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