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Apple Cinnamon Banana Bread

Irresistible Apple Cinnamon Banana Bread Recipe You'll Love

This Apple Cinnamon Banana Bread is a delightful comfort food, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Ensure they're overripe for the best natural sweetness and moisture.
  • 3/4 cup Granulated Sugar Consider using brown sugar for a richer taste.
  • 1/3 cup Oil (or Melted Butter) Can be substituted with applesauce for a lighter version.
  • 2 large Eggs Binds the ingredients and adds richness for a fluffy texture.
  • 1 cup Chopped Apples Offers a fresh, juicy flavor and texture; pears work great as a substitute.
For the Spice Mix
  • 1 teaspoon Cinnamon Adds warmth and enhances flavor; nutmeg or ginger can provide extra depth.
  • 1 pinch Salt Balances sweetness and enhances overall flavor.
Dry Ingredients
  • 1 teaspoon Baking Soda Ensure it's fresh for proper leavening.
  • 1 1/2 cups All-Purpose Flour Provides structure; whole wheat flour is a healthier substitute.

Equipment

  • mixing bowl
  • loaf pan
  • Oven

Method
 

Step-by-Step Instructions for Apple Cinnamon Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or oil.
  2. In a large mixing bowl, mash about three ripe bananas until smooth.
  3. Add ¾ cup of granulated sugar and ⅓ cup of oil or melted butter to the mashed bananas and stir until smooth.
  4. Incorporate two large eggs into the banana mixture one at a time, ensuring each is well-beaten before adding the next.
  5. Fold in 1 teaspoon of ground cinnamon, a pinch of salt, and 1 teaspoon of baking soda to the wet mixture until just combined.
  6. Sift in 1 ½ cups of all-purpose flour and stir gently just until combined, but some lumps are okay.
  7. Fold in 1 cup of chopped apples gently into the batter.
  8. Pour the batter into the greased loaf pan and smooth the top.
  9. Bake in the preheated oven for 60-65 minutes, performing the toothpick test towards the end.
  10. Once baked, allow the bread to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use overripe bananas with plenty of brown spots for maximum sweetness and moisture. Avoid overmixing to maintain a tender crumb.

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